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BLENDED COCKTAIL DRINK
Tobago Colada

Tropical haven of yummy flavours. Why not have a colada the Tobago way.

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How to make

What you'll need...

Garnish: Cherry
Glassware: Poco Grande
Ingredients:
  • 1 ½ oz White Oak rum
  • ¼ oz Volare Banana Liqueur
  • ¾ oz coconut cream
  • 1 oz pineapple juice
  • 2 dashes Angostura® aromatic bitters

What to do

Method: Place all ingredients into cocktail blender, add ice, then blend till smooth. Pour over into Poco Grande glass.

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